‘Chef’s Table’ Returns To Netflix, Serving Up 3 New Seasons Including ‘Noodles’ & ‘Legends’ — Watch Trailer

Katie Campione
·2-min read

New episodes of Chef’s Table are coming to Netflix.

The streamer is serving up three additional seasons, beginning with Chef’s Table: Noodles on October. 2

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That iteration will explore the rich and diverse world of noodles through the eyes of four masterful chefs, taking a deep dive into both traditional and innovative techniques.

A trailer released Wednesday for Noodles, which is embedded above, gives a glimpse at four of the chefs whose skills will be featured throughout, including:

  • Evan Funke (Los Angeles, CA) – Renowned for his dedication to the craft of handmade pasta, Funke brings the vibrant flavors of Italian cuisine to life.

  • Guirong Wei (London, UK/China) – A pioneer of Shaanxi cuisine in the UK, Wei’s noodle dishes are a perfect blend of bold flavors and meticulous technique.

  • Peppe Guida (Italy) – Celebrated for his simple yet delicious approach to cooking with dried pasta, Guida’s dishes showcase the essence of Italian tradition with a modern twist.

  • Nite Yun (Oakland, CA/Cambodia) – A rising star in the culinary world, Yun introduces viewers to the flavorful noodle dishes of Cambodia, honoring the legacy of these recipes passed down through generations.

Volume 7, which will be a traditional season of Chef’s Table, will premiere on November 27. Netflix didn’t release a trailer for this upcoming season quite yet, though it did reveal a few of the chefs who will be participating.

They are:

  • Nok Suntaranon (Philadelphia, PA) – Suntaranon brings the bold flavors of Thailand to the forefront, pushing the boundaries of traditional Southern Thai cuisine.

  • Kwame Onwuachi (New York City, NY) – A culinary powerhouse, Onwuachi’s cuisine is a vibrant celebration of his Afro-Caribbean heritage and New York City’s food history.

  • Ángel León (Spain) – Known as the “Chef of the Sea,” León’s innovative work with marine ingredients has earned him global acclaim and three Michelin stars.

  • Norma Listman & Saqib Keval (Mexico City, Mexico) – This dynamic duo explore the intersection of Mexican and South Asian ingredients and flavors, creating a unique culinary narrative that reflects their roots.

Next up, Chef’s Table: Legends is on the menu for 2025, which will coincide with the 10-year anniversary of the franchise, marking the perfect time to welcome a group of culinary masters who “have shaped the modern world of food as we know it,” Netflix says.

Chef’s Table is created by David Gelb, and is a Boardwalk Pictures production. David Gelb, Andrew Fried, Brian McGinn and Danny O’Malley are executive producers. Dane Lillegard is a co-executive producer.

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