Hi! I'm Chef Meg
What I'm bringing to the party:
Always about minimal effort, maximal impact.
1.Ice
2.Brisket
3.Succotash
4.Potato Salad with Sauce Gribiche
5.Hugo
6.Clambake Packets
7.Crostata with local fruit
What I'm passing on:
It's not personal.
8.Anything fried
9.Anything on a brioche bun
10.Leafy Green Salad
11.Pungent food - dishes with a ton of garlic and onion
And Bon Appetít, that is my list! A little unconventional, but what do you think of my choices? And, what are you bringing to your next barbecue?