Yahoo Lifestyle Brussels sprouts with bacon, mint, pistachio, fish sauce and pickled-pepper caramel
Return to the 2010s with Matty Matheson's spin on the roasted Brussels sprouts salad, now with a sweet-spicy, tart-funky fish sauce caramel dressing.
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The Simple Dessert That's Always on Dolly Parton's Holiday Table
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Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s How To Do It
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People Are Sharing How To Make Chinese Restaurant-Style Egg Fried Rice At Home, And I Can't Make It Any Other Way Now
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My Grandma’s Triscuit Thingies Make the Holidays Special
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