Lainey Wilson 'Can't Be Stopped' as She Shares Major Career Announcement

From Yellowstone to the most iconic street in Nashville, Lainey Wilson is going places.

The country star, 32, announced that she opened a bar and restaurant on the “Honky Tonk Highway,” or the famous section of Broadway in Nashville, Tenn. where country music superstars like Blake Shelton, Luke Bryan, Garth Brooks, and Dierks Bentley have hung out their shingle with themed bars, restaurants and performance spaces.

“I’ve had a dream of opening my own bar on Broadway for years,” said the “Wildflowers and Wild Horses” songstress on Instagram, revealing that she “always said that if I ever had my own place, it would be called Bell Bottoms Up and I would bring a bit of Louisiana to Nashville.”

The “Heart Like A Truck” singer then invited her followers to “Come on by, grab a drink and a bite of some Louisiana cookin’ 🪩✨.”

The menu stays true to Wilson’s southern roots, featuring shareable appetizers like broiled oysters and bourbon chicken wings, along with entrees such as crawfish crab cake sliders, shrimp po’ boys, blackened catfish and a shrimp boil.

The drink menu also pays tribute to Wilson’s history, with cocktails like the Yellowstone Spritz (a vodka-based pineapple and lemon drink), the Disco Cowgirl (pineapple, lime, mint and tequila), and the Crescent Colada, a piña colada seemingly named after the Crescent City itself, New Orleans.

“Proud moment from one Louisiana girl to another!! Congrats🙌,” wrote one fan on Wilson’s post, while another gushed that they “cannot wait to step my bell bottoms in that place 🥹🫶🏻.” Tay Lautner chimed in too, writing that “she can’t be stopped!!!”

Others noted that they want to swing by, saying “When I finally plan a trip to Nashville I will 100% coming to your bar!,” and tagging their friends to say “We need to go back! *books flight to Nashville*.”

Wilson is the second female country artist to open an establishment in the historic district. In 2021, Miranda Lambert welcomed fans to Casa Rosa Tex-Mex Cantina, reports the Tennessean.

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