Yahoo Lifestyle How to Make the Best Nachos of Your Life, According to Bobby Flay
Bobby Flay has been crushing it in the culinary world since he was a teenager and he has climbed his way up to becoming one of the most recognizable chefs in America. He has three James Beard Awards, four Daytime Emmys, and even a star on the Hollywood Walk of Fame (and was the first chef to do so!). He also owns a lineup of restaurants in Las Vegas. There's no doubt Bobby Flay clearly knows what he's doing.
Related: Who Is Bobby Flay's Wife? All About His Marriages and Latest Romance
Nothing screams Super Bowl party louder than a massive mound of ooey-gooey nachos. They’re crunchy, cheesy and fully customizable, making them not only the ultimate shareable snack for any party but a popular one to boot.
But leave it to Bobby Flay to take them to the next level with a twist: a bit of green. And before you raise an eyebrow at the idea of a veggie upgrade to nachos, trust me—this one’s worth it. Flay’s take on classic game-day nachos proves that even the most beloved party snack can be elevated with a chef’s touch.
Related: Good Luck Not Fighting For the Last Bite of Kristin Cavallari's Game-Day Sheet Pan Nachos
View the original article to see embedded media.
What Makes Bobby Flay’s Nachos So Special?
In an Instagram video for Misfits Market, Flay shares his recipe for standout nachos. His version features a base of blue corn tortilla chips, a rich homemade Muenster cheese sauce, tangy pickled vegetables and his secret ingredient: crispy shaved Brussels sprouts.
Flay thinly slices the Brussels sprouts, then sautés them in a neutral oil (like avocado) over medium heat with just a touch of salt and pepper. Unlike traditional nachos, the addition of the slightly underdone Brussels sprouts brings a pop of crunch and mild sweetness that balances the richness of the cheese.
Flay keeps his nachos vegetarian, skipping the usual beef or shredded chicken. Still, his nachos are super filling and satisfying. But if you’re looking for extra protein, by all means, throw on the meat. Black beans or refried beans would be great additions here too.
Related: My Chef-Husband's Skillet Nachos Will Be the Best Part of the Super Bowl (After Taylor Swift)
😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳🍔
How to Make Bobby Flay’s Nachos
Start by thinly slicing the Brussels sprouts and sautéing them in a pan with avocado oil over medium heat. You don’t need fancy seasonings—just salt and pepper.
Meanwhile, prepare the cheese sauce by making a roux with the butter and flour, slowly adding the milk and the cheese. Finally, season with mustard, salt and pepper.
Related: These South-of-the-Border Nachos Take a Cue From Classic Mexican Street Corn
Assemble your nachos by layering blue corn tortilla chips with the Brussels sprouts on a platter, drizzling on the cheese sauce, and garnishing with pickled vegetables, cilantro, scallions, lime zest and hot sauce.
The result? A plate of nachos that is a cornucopia of flavor, a rainbow for the eye and proof that even game-day goodness can be made better with some veggies sneaked into the mix.
Related: The Secret Ingredient for Spot-On Copycat Taco Bell Nacho Cheese Sauce
Up Next:
