It's unclear why egg noodles never get the attention they deserve. A short and squiggly type of pasta, egg noodles are typically the first choice of noodle in dishes like stroganoff and chicken noodle soup, but they are also a great choice in casseroles and stews. These noodles cook up fairly quickly and are very versatile. Terrific prepped simply as buttered noodles for picky kids and comfort food seekers, egg noodles do that and so much more—as you'll see with our collection of 47 best egg noodle recipes.
What Are Egg Noodles?
Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length.
You can cook egg noodles just like you would any other pasta—simply boil a pot of water, add salt, toss them in, stir so they don't stick, then let them cook for 10 minutes or until just past al dente.
Egg noodles can be used in just about any recipe that calls for pasta. I find the best use of egg noodles to be in Beef, Chicken or Turkey Stroganoff, Hearty Soup Recipes and Creamy Comfort Food Casseroles.
That being said, we are not limiting egg noodles to just those recipes. Take a look through these 37 easy egg noodle dishes to see just how versatile and creative these noods can be!
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