People Who Work At Super Expensive Restaurants, Tell Us What It's Really Like Waiting On The Ultra Rich

I've worked at restaurants that often got pretty wealthy diners. For the most part, they were all super nice, but I've often wondered what kind of horror stories other current and former restaurant staff have.

Like, maybe you spent a summer bartending at a swanky resort, and there was one frequent guest who seemed to go out of their way to grind your gears.

Or maybe you've spent years waiting tables at a Michelin-starred restaurant, and you have thoughts about how clientele tend to tip on exorbitant bills.

Or perhaps you're a chef at a famous establishment, and you've gotten some wild requests most people wouldn't believe.

So, if you've ever worked in a super expensive restaurant (or one that gets a lot of wealthy diners), what was it really like waiting on the uber-wealthy? What surprised, horrified, or challenged you most about your job? Share your experiences in the comments or in this anonymous form, and they may be featured in an upcoming BuzzFeed Community post!