Welcome to Yahoo Lifestyle’s recipe series with Bare founder Leah Itsines. Try a delicious new recipe each week.
Prep time: 10 minutes
Cook Time: 30 minutes
1⁄4 cup panko breadcrumbs
1⁄2 teaspoon paprika
1⁄2 teaspoon dried oregano
1 egg, whisked
130g chicken breast
Olive oil, for cooking
1 cup Napoletana sauce
10g shredded mozzarella cheese
To make the crumb. In a small bowl, combine breadcrumbs, paprika, oregano, salt and pepper and mix well. Place your whisked egg in another bowl.
Slice the chicken breast lengthways. Dip chicken into the egg and then into the crumb mixture, ensuring the entire fillet is covered.
Add the chicken into the air fryer basket and spray with olive oil. Turn on 180 degrees Celsius for 8 minutes. Half way, turn the chicken over to lightly brown on all sides.
Once timer is off, spoon Napoletana sauce over the top (enough to cover) and then top each piece of chicken with cheese. Place back in the air fryer for 4 minutes on 180 degrees Celsius.
To make this recipe gluten free, swap the breadcrumb for a gluten free crumb or almond meal!