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Ginger and Peach Bellini

  • Serves 1

  • Preparation time:

  • Cooking time:

Ingredients

½ white peach, peeled
5 mm thick slice ginger, peeled
150 ml cloudy ginger beer, chilled
handful of raspberries, plus extra to garnish

Method

Puree the peach and ginger together with a dash of water in the blender.

Pour the puree into champagne flutes and top each one with ginger beer.

Notes