Ginger and Peach Bellini
Serves 1
Preparation time:
Cooking time:
Ingredients
Ingredients
½ white peach, peeled
5 mm thick slice ginger, peeled
150 ml cloudy ginger beer, chilled
handful of raspberries, plus extra to garnish
Method
Method
Puree the peach and ginger together with a dash of water in the blender.
Pour the puree into champagne flutes and top each one with ginger beer.