Churros bowls are coming to Sydney

Sydneysiders are already salivating over Milky Lane’s ridiculous concoctions, which will only be available on May 6 when the new Bondi restaurant opens its doors.

The founders of the to-be burger joint and dessert bar have been tantalising us with their drool-worthy Instagram posts of creations we’ve never heard of.

They'll will be serving up churro bowls - the only way you should be eating churros from now on.

Picture a snail of churro in the shape of a bowl coated in cinnamon sugar, filled with homemade ice cream, drizzled with Nutella (of course), caramel sauce and then topped off with crushed nuts, fresh fruit, pretzels and even Maltesers if you like.

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Before stumbling across The Churro Bowl online, they were already mastering the CoNut, their version of the doughnut ice cream cone from Prague, filled with homemade soft serve, shaved white Lindt chocolate, pretzels, toasted marshmallows, strawberries, Cadbury Creme Egg and Nutella.

While The Tella Balls Dessert Bar in Dulwich Hill has been dishing up monster-sized Nutella delights since February, who says when Milky Lane's next-level dessert hybrids arrive, we won't still be frothing at the mouth?

I guess we’ll just have to go and investigate to see if their churros bowls are as delicious as they look.

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