Karen Martini's scrumptious spring dessert ideas

Creamy chocolate mousse with strawberry salad
Just when you thought chocolate couldn’t get better, Karen shows us a divine chocolate mousse with strawberry salad. But this isn’t any old chocolate mousse! Full of rich and creamy flavours that will star at any occasion, after just one taste and you’ll be hooked!

Pavlova with chocolate, banana and honeycomb
Once you’ve had your fill of this combo, try different fruits like strawberries or mango. You can even add Dutch cocoa to the cream.

Vanilla, ginger and lime jelly
Karen drops in to Port Douglas to visit Australia’s first commercial growers in of a very special spice – the vanilla bean and pays tribute to this local delight with a decadent dessert.

MORE RECIPES: 13 basic recipes everyone should know

13 basic recipes everyone should know

Banana and peanut butter ice-cream
This dreamy ice cream is so easy to make, you’ll be able to treat yourself and have plenty to spare for the rest of the family (if they're lucky!)

Pine lime granita
As spring weather arrives, what better way to celebrate the warmth and sunshine than with a refreshing treat! Karen has the ultimate spring dessert with a simple and sweet pine lime granita.

Prosecco raspberry jelly
Meet your new party favourite! This week Karen shows us her adult version of jelly and ice cream with Prosecco Raspberry Jelly. Simple, refreshing, and sophisticated, this versatile dessert not only looks and tastes sensational – it’s so easy to make as well!

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