Karen Martini

Fragrant and spicy, with cucumber to cool things off – hot dang you’ll love this lip-smacking beauty!

This Asian classic gets a boost of spice and crunch thanks to the crispy noodles. Give it a further twist by swapping the pork with chicken or beef mince.

Ever the crowd-pleaser, homemade schnitzel is very hard to beat - especially when served with a crunchy coleslaw.

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