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  • Grilled king prawns with garlic, chilli and oreganorecipe

    Grilled king prawns with garlic, chilli and oregano

    Summer flavours will sizzle with Karen Martini’s zesty barbecued prawns.

    Prepare time:
    10 mins
    Cooking time:
    5 mins
    Serves:
    4
  • Crab and corn omeletterecipe

    Crab and corn omelette

    Everyone will want a slice of this easy savoury sensation, no matter the time of day!

    Prepare time:
    10 mins
    Cooking time:
    15 mins
    Serves:
    6-8
  • Peanut butter cookiesrecipe

    Peanut butter cookies

    Be warned: when a cookie is as chewy, crunchy, chocolatey, salty and nutty as this, you won’t be able to stop at just one!

    Prepare time:
    15 mins
    Cooking time:
    20 mins
    Makes:
    20 large cookies
  • Sticky citrus poppy seed cakerecipe

    Sticky citrus poppy seed cake

    The sharp tang of the lemon and orange syrup cuts through the sweetness of this cake, making it a brilliant finale to any afternoon tea, picnic or dinner party.

    Prepare time:
    15 mins
    Cooking time:
    40 mins
    Serves:
    6-8
  • Karen: Strawberry trifle, ep 44 (29.11.13)video

    Karen: Strawberry trifle, ep 44 (29.11.13)

    Joh and Karen together cook-up a delicious fruity, creamy trifle that is the perfect treat for summer and especially a Christmas Day feast.

  • Karen: Pork belly roast, ep 44 (29.11.13)video

    Karen: Pork belly roast, ep 44 (29.11.13)

    Joh and Karen together cook-up a succulent pork belly roast with light crisp crackling to serve for Christmas lunch.

  • Karen Martini: Chicken schnitzel, Ep 43 (22.11.13)video

    Karen Martini: Chicken schnitzel, Ep 43 (22.11.13)

    Every pub and club serves chicken schnitzel. It’s the classic Aussie dish. Karen shows you how to keep this meal fresh and interesting.

  • Karen Martini: Cherry tart, ep 42 (15.11.13)video

    Karen Martini: Cherry tart, ep 42 (15.11.13)

    Karen’s cherry tart is the perfect summer dessert, fruity, sweet and delicious. This classic dessert never goes out of fashion because it’s just so good!

  • Karen Martini: Seared beef fillet with sage butter, Ep 41 (08.11.13)video

    Karen Martini: Seared beef fillet with sage butter, Ep 41 (08.11.13)

    Karen drops in at the biggest Ram and Sheep show in Australia, Sheepvention at Hamilton. Inspired by the wonderful people and the stunning scenery this town has to offer in the foothills of the Grampians, Karen creates a stunning steak dish. This seared beef eye fillet with fresh sage butter sauce is the perfect entertainer’s dish!

  • Karen Martini: Bang pop chicken, Ep 40 (01.11.13)video

    Karen Martini: Bang pop chicken, Ep 40 (01.11.13)

    There are many ways to roast a chicken and Karen shows us one of her favourites with a Vietnamese inspired roast chicken that has a real kick! This is sure to become a family favourite too.

  • Spaghetti 'Aglio e Olio' with spinach and lemonrecipe

    Spaghetti 'Aglio e Olio' with spinach and lemon

    I came up with this dish – a super quick and tasty version of spaghetti aglio e olio with lemon, spinach, breadcrumbs and a spike of chilli – when my fridge was empty. It now gets cooked even when it’s full.

    Prepare time:
    10 mins
    Cooking time:
    25 mins
    Serves:
    4
  • Pistachio, almond and cherry biscottirecipe

    Pistachio, almond and cherry biscotti

    In Italy these traditional biscuits are called cantuccini and are served with a glass of dessert wine to dip them in. Biscotti will store well in an airtight container for a couple of weeks, so if friends drop by you will always have something to hand. T he bitter almond essence is important for getting that authentic flavour and aroma but you can use almond or vanilla extract in its place.

    Prepare time:
    15 mins
    Cooking time:
    30 mins
    Makes:
    50
  • Scotch fillet with mozzarella, pea and herb saladrecipe

    Scotch fillet with mozzarella, pea and herb salad

    A nicely charred steak and soft , milky mozzarella work so well together. Add to this sweet peas and fresh basil...delicious.

    Prepare time:
    20 mins
    Cooking time:
    10 mins
    Serves:
    4
  • Cooking: Cherry ripe treat. Ep 39 (25.10.13)video

    Cooking: Cherry ripe treat. Ep 39 (25.10.13)

    This is a delicious, chocolaty take on the humble coconut macaroon. Cookies with coconut and cherry wrapped in a chocolate sensation…what sounds better!? Your kids will be thrilled they can make their own cherry ripe treat!

  • Karen: Chicken with olive and lentil salad, Ep 38 (18.10.13)video

    Karen: Chicken with olive and lentil salad, Ep 38 (18.10.13)

    Karen visits the spectacular Grampians National Park in Western Victoria where she is inspired to make a delicious chicken salad that is full of flavour and guaranteed to satisfy.

  • Cooking: Vegi Samosa. Ep 37 (11.10.13)video

    Cooking: Vegi Samosa. Ep 37 (11.10.13)

    Bring a touch of India into your house with these spicy little pockets. Karen shows you the secrets to this authentic Indian dish that can be enjoyed just about anytime.

  • Karen: Minute steak with Asian mushroom sauce, Ep 36 (04.10.13)video

    Karen: Minute steak with Asian mushroom sauce, Ep 36 (04.10.13)

    Karen shows Joh how to bring a quick easy and super tasty dinner to the table with a succulent steak paired with an Asian inspired sauce. You're guaranteed to lick your plate clean.

  • Sticky spiced prune pudding with butter caramel saucerecipe

    Sticky spiced prune pudding with butter caramel sauce

    Wonderfully warming and a little bit wicked, this beautiful dessert serves 12, so it’s ideal for a friendly gathering on a chilly night.

    Prepare time:
    20 mins
    Cooking time:
    50 mins
    Makes:
    12 pieces
  • Roasted fillet of beef with potato dauphinoiserecipe

    Roasted fillet of beef with potato dauphinoise

    Have your fill(et) of perfectly cooked beef, matched with a rich, garlicky, creamy, classically French potato side. Bon appétit!

    Prepare time:
    20 mins plus 20 mins resting
    Cooking time:
    1¼ hours
    Serves:
    6-8
  • Karen: Lamb pasties, Ep 35 (27.09.13)video

    Karen: Lamb pasties, Ep 35 (27.09.13)

    Whether you’re out on a picnic or watching the footy you can’t go past a good Aussie snack. Karen’s got the perfect solution with her delicious lamb pasties.

  • Linguine with prawnsrecipe

    Linguine with prawns

    Sweet, juicy prawns and plump cherry tomatoes are the stars of this weeknight wonder. It will be on the table in 30 minutes!

    Prepare time:
    10 mins
    Cooking time:
    15 mins
    Serves:
    4
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