25 Soulful Recipes From the African Diaspora to Celebrate Black History Month
Jocelyn Delk Adams
·7-min read
Jollof Rice
Every February, Black History Month is an opportunity to learn more about the heritage and contributions of Black people, and these Black History Month food recipes are a chance to truly honor Black culture food. There is a strong link between Black history and food, with many elements of African culinary history making their way into African American recipes and American food as a whole. So one great way to honor the contributions of Black culture throughout history is by exploring—and most of all making—foods from the Black diaspora.
So what is the African Diaspora? The African Diaspora includes cultures descended from Africa all over the world. These recipes from the African Diaspora include traditional African American recipes, also known as "soul food," as well as recipes and foods originating in Africa, the Caribbean and Latin America. So these Black History Month food recipes are an exploration of foods of the African Diaspora, and how African heritage has influenced Black history and food.
This collection includes so many great examples of Black food culture, including Creole Shrimp and Grits, Jamaican Rice and Peas, Brazilian Fish Stew, Kenyan Pilau Rice and Trinidad Chicken Pelau. And of course, you'll find some of the best soul food recipes like Collard Greens, Southern Baked Beans and Sweet Potato Pie. So many ways to celebrate!
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