Passionfruit and yoghurt smoothie

• Serves 2

• Preparation time:

• Cooking time:

Ingredients

5 passionfruit
2 1/2 cups skim milk
1/3 cup low fat (light) vanilla yoghurt
2 tsp wheatgerm (optional)
1 tablespoon honey
1 crushed ice cube

Method

Person one: Halve the passionfruit and strain through a sieve to separate the juice from the pulp.

Set the pulp aside.

Crush ice in preparation for combining with other ingredients.

Person two: Place the passionfruit juice in a blender along with the skim milk, yoghurt, wheat germ (if using) and honey.

Add crushed ice.

Blend until just smooth then stir through remaining passionfruit pulp and seeds as desired.

Notes