The Super Simple No-Bake Easter Dessert Fans Say They’d Eat Right Out Of the Mixing Bowl

I have a deep, lifelong love of Reese’s. That perfect mix of peanut butter and chocolate? It never gets old. I’ve stashed them in desk drawers, crumbled them over ice cream, even snuck a few while making “treats for the kids.” So when I came across a no-bake pie that’s basically one giant Reese’s, I knew it had to happen.

This pie is dangerously easy. We’re talking just four ingredients, one bowl, no oven and a taste that might just make you grab a spoon and skip the crust. (Fans say they’d eat it straight from the mixing bowl—and honestly, same.)

This no-bake Reese's treat was shared by content creator Samantha Mullino (@samanthamullino) and it's perfect for Easter—or any time, really!

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A Creamy Dream for Reese’s Lovers

This pie is rich, fluffy, and bursting with peanut butter flavor in every bite. The filling is a blend of cream cheese, whipped topping and chopped Reese’s Eggs (those seasonal beauties that somehow taste even better than regular Reese’s cups).

Everything gets folded together into one sweet, creamy mixture that you blend with a mixer, then spread it into a ready-made graham cracker crust. Chill it for at least an hour, top it with more chopped Reese’s and whipped cream, and enjoy!

You can mix the filling until it's smooth and silky or leave some little chunks of peanut butter egg for texture. Either way, it’s got that dreamy combo of tangy cream cheese, whipped sweetness and chocolatey peanut butter magic that melts in your mouth. If you can mix and chill, you’ve got this pie in the bag. Plus, it's only four ingredients, which means no long grocery lists or complicated steps.

And yes, it's also make-ahead friendly. Whip it up a day in advance, and it’s even better after chilling overnight. The best part is that everyone loves it. Seriously, there won’t be a crumb left!

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Tips for Making This No-Bake Reese's Peanut Butter Egg Pie

This dessert is easy, but these tips will make sure it turns out perfectly.

Make it silky smooth

Make sure that you let everything soften before mixing so that it blends more easily. If you want a smoother filling, toss it all in the food processor and blend until creamy.

Chill out

Once the pie is finished, be sure and plan enough time to chill it thoroughly. The colder the pie, the cleaner the slices.

Make it your own

Speaking of the crust, you can use a chocolate cookie crust or an Oreo crust for double the chocolate. Want some more variations? Warm up a little peanut butter or hot fudge and drizzle over the top before serving, or mix in crushed pretzels or chopped peanuts for a salty-sweet twist. If you’re feeling wild, press a layer of Reese’s pieces into the sides of the crust before filling for a colorful, crunchy upgrade.

Have a little fun

In the video, Mullino adds two peanut butter eggs at the end for decoration. The way they're placed in the pie they look like bunny ears. You can try that with your pie, top it with spring-themed sprinkles or other Easter candies.

Whether you’re serving this at Easter, making it for a weekend treat or just need something rich and peanut-buttery to get you through the day, this Reese’s Egg Pie is sweet, simple and so very good. One slice, and you’ll understand why people are digging into the mixing bowl with a spoon.

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