Stir Up a Lucky Irish Breakfast Coffee for St. Paddy's Day
Known for creating crafty cocktails, Datz, Tampa Florida's comfort food destination, is celebrating the luck of the Irish with this Irish Breakfast special. They shared their recipe for this St. Patrick's Day libation with us. Erin go Bragh—and secure a designated driver.
With Guinness, Jameson, Baileys and Galliono, this cocktail doesn't get more Irish. It sure is boozy, though, so be warned if you actually drink it for breakfast. The garnish of Lucky Charms on top adds a festive look and a pleasant, sweet crunch. On St. Patrick's Day, it's acceptable to eat your cereal with beer and whiskey instead of milk, right?
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Irish Breakfast Coffee Recipe
Ingredients
1 oz Jameson
1 oz Baileys
½ oz Galliano Ristretto
2 oz Housemade cold brew coffee
3 dashes Fee Brothers Aztec chocolate bitters
Guinness mint whipped cream
Lucky Charms
For the Guinness syrup
Add 16 oz of Guinness to a saucepan.
Bring to a boil and then simmer to reduce.
Add 1 cup brown sugar and stir to dissolve.
For the Guinness mint whipped cream
Combine ingredients in CO2 canister and charge.
Allow to chill for 2 hours before serving.
To combine
Combine Jameson, Baileys, Galliano and cold brew in a mixing tin.
Add ice and shake for 10-15 seconds.
Strain into an ice filled 18 oz brandy snifter.
Top with Guinness mint whipped cream and Lucky Charms.