Leah Itsines shares delicious creamy mushroom pasta recipe

Kristine Tarbert
·Senior Lifestyle & Entertainment Producer
·1-min read

Welcome to Yahoo Lifestyle’s recipe series with Bare founder Leah Itsines. Stay tuned for a delicious new recipe each week.

Serves: 6


  • 15 mushrooms, sliced thinly

  • 2 small brown onions, diced

  • 4 garlic cloves, crushed

  • 2 tbsp olive oil

  • 1 tsp salt

  • 1 tsp pepper

  • 1/2 cup of parmesan cheese

  • 2 cups of vegetable stock

  • 200ml heavy cream

  • 250g pasta (“When I go for pasta, I try for wholemeal where possible so I can get as much fibre in.”)

  • Small handful basil


  1. Boil water and cook pasta al dente (almost cooked!)

  2. In a deep pan, heat olive oil over a medium to high heat.

  3. Add onion, garlic and mushrooms to the pan and cook for 7-10 minutes, or until mushrooms have softened.

  4. Add stock, heavy cream, salt, pepper and parmesan to the pan and stir. Leave to simmer for 15 minutes on a low heat.

  5. Add Half cooked pasta to the pan and mix through and leave to further cook for 5 minutes. Continue to stir.

  6. Remove from the pan and place into serving bowls. Sprinkle a little bit of parsley to serve

Click here to sign up to our daily newsletter to get all the latest news and hacks. Or if you have a story tip, email us at lifestyle.tips@verizonmedia.com.