Welcome to Yahoo Lifestyle’s recipe series with Bare founder Leah Itsines. Stay tuned for a delicious new recipe each week.
15 mushrooms, sliced thinly
2 small brown onions, diced
4 garlic cloves, crushed
2 tbsp olive oil
1 tsp salt
1 tsp pepper
1/2 cup of parmesan cheese
2 cups of vegetable stock
200ml heavy cream
250g pasta (“When I go for pasta, I try for wholemeal where possible so I can get as much fibre in.”)
Small handful basil
Boil water and cook pasta al dente (almost cooked!)
In a deep pan, heat olive oil over a medium to high heat.
Add onion, garlic and mushrooms to the pan and cook for 7-10 minutes, or until mushrooms have softened.
Add stock, heavy cream, salt, pepper and parmesan to the pan and stir. Leave to simmer for 15 minutes on a low heat.
Add Half cooked pasta to the pan and mix through and leave to further cook for 5 minutes. Continue to stir.
Remove from the pan and place into serving bowls. Sprinkle a little bit of parsley to serve