Veal Parmigiana

• Serves 6

• Preparation time: 15

• Cooking time: 20

Ingredients

6 Veal Leg Steaks
1/2 cup Cornflake crumbs
cooking oil spray
2/3 cup Dolmio Smooth Bolognese Classic Tomato Pasta Sauce
1/2 cup chopped Ausfresh Marinated Grilled Eggplant
100g shaved 97% fat-free ham
1/2 cup grated Mainland Light Tasty Cheese
cooked McCains Winter Vegetables, to serve

Method

1. Coat veal in Cornflake crumbs. Spray a large heated non-stick frying pan with cooking oil. Cook veal, in batches, until browned on both sides. Remove from pan. Place veal onto an oven tray.
2. Spread pasta sauce evenly onto veal. Top with eggplant, ham and then sprinkle with cheese. Cook under a hot grill until cheese is melted.
3. Serve parmigiana with cooked McCains Winter Vegetables.

Notes