Honey BBQ Chicken with Roast Vegetables

• Serves 4

• Preparation time: 10

• Cooking time: 45

Ingredients

8 chicken drumsticks
1 packet Continental Cook-in-Bag Honey Barbecue Seasoning
8 baby new potatoes
400g pumpkin, peeled and cut into medium sized chunks
300g green beans

Method

1. Preheat oven to 180 ºC
2. Place 8 chicken drumsticks, baby new potatoes and pumpkin into roasting bag, add recipe base
3. Knot bag loosely and shake gently, pierce the top of the bag twice with a fork for steam to escape. Place on a baking tray so chicken pieces are in a single layer.
4. Roast in centre of oven for 40-45 minutes or until cooked.
5. Carefully cut bag open to avoid escaping steam, transfer chicken to serving dish and pour over any remaining juices to flavour. Serve with 300g steamed green beans.

Notes

Hint: If you like your chicken crispy, cut open the top of the bag after cooking, and put back in the oven for a further 15 minutes.