Bacon & Egg Pie

• serves 6

• Preparation time: 10

• Cooking time: 50

Ingredients

440g packet Hokkien noodles
535g can Heinz Exotics Malaysian Penang Curry Soup
2 cups chicken stock
1/2 barbequed chicken, skin removed and shredded

Method

1. Preheat oven to 180 C. Lightly grease a 28cm fluted loose-bottom flan tin or a shallow 20 x 30cm baking dish. Lightly re-roll the pastry to fit tin or dish. Press into base and sides, trim excess.

2. Beat the eggs, add the milk, cheese and bacon. Pour into the pastry and top with a sprinkle of paprika. Bake for 45-50 min or until set. Serve with salad.

Notes