Tory's veggie stack with nut mince

• Serves 16

• Preparation time:

• Cooking time:

Ingredients

Baked Seasonal Vegetables
1 whole Pumpkin
3 eggplants
3 medium Sweet potato
4-5 Zucchini
2 kgs Rocket
5 large tomato

Nut mince for sprinkles
4 Onions
4 cloves Garlic
1 1/2 cups of any nuts, use at least 2 types like walnuts and cashews or almonds
3 cups Bread crumbs, preferably saved up from all the bread, not bought stuff as it is full of scary ingredients
Olive oil for frying
Italian herb mix

Method

Reduce balsamic, olive oil and honey dressing.

Slice and then pre bake all vegetables, except zucchini and tomato.

Place on baking trays as far apart as possible so vegetables can roast.

Don’t use too much oil, so as not to fall apart or be too soggy.

When vegetables are ready, cool, then individually stack on 2 or 3 baking trays from largest veg on the bottom to smallest on top. Usually eggplant or pumpkin first followed by kumera, tomato and zucchini last, season.

This should be easy to simply reheat and slightly cook zucchini on top.

Notes