Chocolate macadamia brownie

• Makes 12

• Preparation time:

• Cooking time:

Ingredients

450g dark chocolate
300g unsalted butter
4 eggs
300g sugar
180g macadamias, roughly chopped
250g flour
150g self raising flour
100g white chocolate chips
100g dark chocolate chips

Method

Preheat oven to 180oc.

Melt chocolate and butter together over a low heat.

Beat eggs and sugar together until pale.
Slowly pour the melted chocolate mixture in to the egg mixture, beating until combined.

Gradually fold the flour into the chocolate and egg mixture, stirring until completely combined, then fold in the macadamias and chocolate chips.

Pour into a greased and baking paper lined 20cm x 30cm tin. Bake for 25-30 minutes or until a skewer comes out clean from the edge and while brownie is still sticky in the middle. Cool completely before cutting.

Notes