How To Make Prosciutto and Fig Sushi

• makes 8

• Preparation time:

• Cooking time:

Ingredients

2/3 cup sushi rice
1 nori sheet (seaweed)
1 slice prosciutto
1/4 fig
1 spoon Gorgonzola cheese

Method

Wrap the bamboo mat with plastic wrap

Take a nori sheet (seaweed), and cut it in half. Place one half on the mat, with the shiny side facing down

Grab a handful of prepared sushi rice, about 150g and spread it gently over the nori – about 1 cm high.

Flip the nori that the rice is now facing down.

Grab 1/4 fig and place it evenly over on nori sheet

Roll it inside out

1 slice of Prosciutto on top of roll

Cut into 8 pieces

8g Gorgonzola cheese with 3 drops of water microwave for 20 seconds

Spread cheese on top of roll with spoon

3 grapes on side

Recipe from Sushi with a Twist

Notes