Coconut and pear bircher oats with grated apple and crushed pistachios

• Serves 2

• Preparation time:

• Cooking time:

Ingredients

1 cup oats (or muesli if you prefer a bit more texture)
1 cup pear juice
1/2 cup fresh almond milk (homemade is always better) or coconut milk
1/2 apple grated
handful pistachios, crushed
raw, preferably local, honey

Method

In a medium sized bowl or container cover oats evenly with juice and milk.Leave to soak overnight in the fridge.

In the morning top with grated apple, crushed pistachios and a drizzle of honey. Double the mixture (apple and pistachios) and leave it in the fridge to eat all week. SUPER easy!

eatrealfoodnyc.com

Notes