7 chefs spill the beans on their top coffee spots in Oz

Australians take their coffee seriously, and Australian chefs with fine-tuned palates and noses even more so.

We asked 7 well-renowned Aussie chefs to spill the beans on their favourite coffee spots around the country.

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Their caffeine locations revealed:

Darren Robertson - Chef and co-owner of Bronte's Three Blue Ducks, Sydney and The Farm, Byron Bay

“Table View in Brunswick Heads. It's a tiny cafe owned by two barista brothers. They once worked at The Coffee Collective in Copenhagen before opening in their own place, both pretty serious coffee heads.”

Sean Connolly - Executive Chef of Byron Bay's Balcony Bar & Oyster Co. and The Morrison Bar and Oyster Room, Sydney

“18 Gram Espresso on Belmore Road, Randwick,” is Connolly’s number one place for a Macchiato.

Nathan Sasi - Chef and co-owner of Good Times Ice Cream and Mercado, Sydney

“Paramount Coffee - I live around the corner so that’s my go-to.”

Tom Walton - Head Chef at Bondi's Bucket List, Sydney

“I live in the bubble (Bondi) - Harry's do coffee (and food) very well!”

Massimo Mele - Head Chef at Verandah, Sydney

“The Butchers Café in Fairlight, Sydney.”

Manu Fieldel - Celebrity chef, cookbook author and My Kitchen Rules judge

“My Kitchen! Private, hot coffee and I can drink it in my PJ’s!”

Jacob Davey - Head Chef at est.

“Brickfields in Chippendale. They do great coffee and awesome sandwiches.”

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