'This Copycat Starbucks Pumpkin Spice Frappuccino Is Basically Fall in a Glass'

This simple recipe for a Copycat Starbucks Pumpkin Spice Frappuccino is one you’re going to want to keep on hand. Not only does it taste like the original, but it's so easy to make at home. I love copycat recipes—especially for Starbucks frappuccinos. What can I say? No one gets it like them.

But spending the big bucks just for one “tall"—which is the smallest size—can add up. Once in a while, I do splurge and buy one of my favorites when I'm out and about, but if I’m home and can make one here for a fraction of the cost, I’m going to. It just makes sense to me. Literally, cents. Sorry, I couldn’t resist.

Anyway, if you like the taste of cinnamon and mild pumpkin spices mixed in a creamy pumpkin frappe, try this recipe. It’s serious deliciousness!

Related: Copycat Starbucks Double Chocolate Chip Frappuccino

Ingredients Needed

• 1 cup cold brew or brewed strong coffee (decaf works too)

• canned pumpkin puree

• milk of choice (whole, 2% and almond milk work well)

• maple syrup or agave

• vanilla extract

• pumpkin pie spice

• cinnamon

• sugar of choice or a no-calorie sweetener

• ice

• whipped cream (optional)

Related: Copycat Starbucks S'mores Frappuccino

How To Make a Pumpkin Spice Frappucino

1. Before starting this recipe, chill coffee until nice and cold in the fridge or freezer. In a blender, add ice, coffee and milk first. Pulse for the ice to break up a little. Then blend for just a second or two.

2. Add the rest of the ingredients except the whipped cream and extra cinnamon. Whirl until smooth and creamy. Add more ice or milk if needed for consistency. Taste for sweetness. Add a drop more maple syrup or sugar if needed.

Related: Copycat Starbucks Mocha Frappuccino

How Many Calories Are in a Pumpkin Spice Frappuccino?

For this recipe with this nutrition count and Weight Watchers Points, I used almond milk and no-calorie sweetener (Splenda). You can make it the original way by using granulated sugar and dairy milk, but the points and nutrition count listed below are made with the ingredients mentioned. Both recipes are made with either agave or maple syrup—I use agave.

1 medium/Grande size has 195 calories and the following WW Points (full nutrition breakdown below):

• WW Smart Points: 6

• WW Points Plus: 5

Worth every point!

More Copycat Starbucks Drink Recipes

• Copycat Classic Starbucks Café Mocha

• Copycat Starbucks Caramel Ribbon Crunch Frappuccino

• Copycat Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Latte

Copycat Starbucks Pumpkin Spice Frappuccino Recipe

Ingredients

• 1 cup cold brew or brewed strong coffee, (decaf works too)

• ⅓ cup pumpkin puree from a can (be sure the only ingredient on the can says pumpkin)

• 1 cup milk of choice, (whole, 2% and almond milk work well)

• 2 Tbsp maple syrup or agave

• 1 tsp vanilla extract

• ½ tsp pumpkin pie spice

• ½ tsp cinnamon

• 1-½ Tbsp sugar of choice, if you want no calorie sweetener start with one small packet

• 2 cups ice

• Whipped cream, for topping

• Cinnamon, for topping

1. Before starting this recipe, chill coffee until nice and cold in the fridge or freezer.

2. In a blender, add ice, coffee and milk first.

3. Pulse for the ice to break up a little.

4. Then blend for just a second or two.

5. Add the rest of the ingredients except the whipped cream and extra cinnamon.

6. Whirl until smooth and creamy.

7. Add more ice or milk if needed for consistency.

8. Taste for sweetness.

9. Add a drop more maple syrup or sugar if needed.