How to Make the Best-Ever Bangers and Mash, According to Gordon Ramsay

Angel Albring

16 March 2025 at 4:00 pm·3-min read

Bangers and mash is the ultimate British comfort food—hearty, simple and packed with flavor. At its core, it’s a dish of sausages (the “bangers”) served over a bed of creamy mashed potatoes (the “mash”), often paired with a rich onion gravy.

When it comes to cooking, few chefs are as renowned as Gordon Ramsay. He’s a culinary icon known for his Michelin-starred restaurants, fiery temper, and, of course, his unmatched ability to turn even the simplest dishes into something extraordinary. With decades of experience, he’s perfected techniques that maximize flavor while keeping things efficient in the kitchen.

That’s where his 10-minute bangers and mash recipe comes in. It’s a master class in quick, elevated home cooking, proving that comfort food doesn’t have to take all day. His approach layers flavors beautifully while keeping the process streamlined, allowing you to get an indulgent, restaurant-quality dish in a fraction of the usual time.

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Why Is It Called Bangers and Mash?

The name “bangers” dates back to World War I when sausages had a high water content and the casings would sometimes pop or “bang” while cooking. Over time, this humble dish has become a staple in British pubs and homes, loved for its rustic, satisfying taste.

How to Make Gordon Ramsay's 10-Minute Bangers and Mash

You can grab the full recipe on Ramsay's YouTube (shared above)—which was shot years ago by his darling family in his home—but this is such an easy meal to put together!

Ramsay starts with high-quality pork sausages, which are easy to pick up at your local butcher or the meat counter at the grocery store. The key to cooking them perfectly is piercing the casings slightly, which allows them to crisp up beautifully without bursting open.

Instead of just frying them, Ramsay adds smashed garlic and rosemary to the pan, infusing the sausages with even more flavor. He then bastes the sausages in melted butter before finishing them in the oven, creating a glossy, flavorful coating that takes them to the next level.

The onion gravy is where this recipe really shines, though. Ramsay sautés sliced red onions until they start to soften, then adds a touch of sugar and salt to enhance their natural sweetness. Ramsay adds in a generous amount of butter for extra richness and some Worcestershire sauce and balsamic vinegar for deep, tangy-sweet notes. The mixture is reduced and finished with beef stock, which gives it a luxurious, velvety texture. It’s the kind of gravy that makes you want to lick the plate.

Then, there’s the mash. Instead of just boiling potatoes and mashing them with butter, Ramsay drains the potatoes and then mashes them with the heat on, ensuring they stay fluffy and light. He adds olive oil, smoked salt and grainy mustard for depth and layers of flavor. Fresh chives give a pop of freshness, balancing out the richness of the dish.

Why You'll Love Gordon Ramsay's 10-Minute Bangers and Mash

Once everything comes together, the final plate is a thing of beauty. The velvety smooth mashed potatoes act as the perfect base, soaking up every bit of the rich onion gravy. The golden brown sausages sit proudly on top, their herby, garlicky flavors complementing the tangy, slightly sweet onions. Every bite delivers a perfect mix of textures and flavors!

This isn’t just another bangers and mash recipe, though. This is a reminder of why simple food, done well, is sometimes the most satisfying. Ramsay’s approach respects tradition while elevating every element, ensuring that in just 10 minutes, you can have a meal that is delicious, comforting and filling.

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