Baskin-Robbins Brought Back Its Turkey Cake – and Is Dropping a New Holiday Flavor

Because not everyone is #teampie.

Thanksgiving is just around the corner, and this year, why not surprise your guests with a dessert they'll never forget? Yes, that's right, we're talking about serving up the famed Baskin-Robbins Turkey Cake, which just came back on the menu. But that's not the only surprise Baskin-Robbins has in store.

Yes, that's right, starting today, November 1, you can order that ultra-viral cake that will absolutely be the star of your holiday.

"Get ready to be the talk of the table with the highly anticipated return of the Turkey Cake," Baskin-Robbins shared in a statement. "Decorated with iconic sugar cone legs and covered in caramel praline glaze, Baskin-Robbins' exclusive take on a roasted turkey is made to look like it is cooked to perfection but is packed with the ice cream flavor of your choice."

Related: Our 34 Best Thanksgiving Desserts

You can pre-order your Turkey Cake now, and if you order by November 15, you'll receive $5 off your order in-app, online, or in-store. You can then pick up your order on your preferred date. Naturally, this is only here for a limited time, so if you want it, order it ASAP.

Also dropping today is the chain's latest Flavor of the Month: Brie My Guest.

"Inspired by your cheeseboard faves, Brie My Guest is an unbelievable combination of brie and burrata-flavored ice creams, mixed with almonds and pistachio pieces, and apricot swirls," the brand explained. "Brie and burrata flavored ice creams provide subtle savory notes, while almond and pistachio pieces add a delightful crunch. Finally, the apricot swirls give a pop of tangy sweetness." It added — rightfully so — that the flavor is so good, "ice cream lovers won’t brie-lieve that so much deliciousness could fit into each pink spoonful."

Guests can head in-store for a scoop or grab a pint to take with them to any celebration to come.

“Holiday gatherings are about sharing memorable experiences, and our Brie My Guest and Turkey Cake do just that,” Jerid Grandinetti, the vice president of marketing and culinary at Baskin-Robbins, said. “Our new Flavor of the Month is a bold twist on the best parts of a cheese board that will delight your guests and spark conversation at the table.”