Aussies meat lovers raving about new service with prime cuts and FREE mince for life

For brothers Damien and Rob Moffatt, from Queensland's Atherton Tablelands, it came as a surprise that not all Aussies were able to access high-quality, farm-fresh meat like they did when they were growing up. So, the pair decided to do something about it and launched ButcherCrowd's customised and curated boxes of delicious meat and seafood that are ethically and sustainably sourced.

Foodies can't stop raving about the quality and versatility of ButcherCrowd products. "The steaks are top shelf and cook up a treat," wrote one happy customer in an online review. "They don't use hormones/steroids so my family are getting great quality meat that is sustainable. It's super convenient, tasty tender quality meat that is grown and fed the way nature intended."

Subscription meat and seafood boxes

ButcherCrowd's meat and seafood comes in a range of affordable subscription boxes, all with free delivery, on a day and frequency that suits you. You can even skip a month, pause your subscription or cancel at any time.

Customised boxes allow you to choose exactly what you get — choose from more than 40 cuts of meat, including mince, steak or chicken, as well as a range of seafood including salmon and prawns.

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If you don't have time to choose your own items, you can opt for a curated box. These contain different cuts of meat every month, selected by ButcherCrowd.

In news that Aussie households would welcome now more than ever, ButcherCrowd subscribers will get a free 500g portion of Cape Grim Premium Mince in every box — and 1kg in your first delivery.

Sustainable and healthy meat

Damien and Rob's aim is to make superior meat and seafood more affordable and available to communities across Australia. All their products are produced through ethical farming practices, so animals live healthy, natural lives. The wild-caught seafood they offer is sourced sustainably, preserving marine ecosystems and supporting local fishers. They also concentrate on health-driven choices, offering meat and seafood with no additives or chemicals.

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