Yahoo Lifestyle 19 Stunning Mooncake Recipes to Celebrate the Mid-Autumn Festival
Mooncakes are synonymous with Mid-Autumn Festival (also known as the Moon Festival or Mooncake Festival), but really, they're so delicious that we wouldn't be surprised if you choose to make them all the time! Making and sharing mooncakes is one of the main traditions of this festival, and it's a family affair. Mooncakes are usually round in shape, symbolizing completeness and reunion in the Chinese culture. Thus, the sharing of round mooncakes amongst family members during the week of the festival signifies the completeness and unity of families.
Related: 25 Authentic Recipes to Celebrate Chinese New Year
When Is Mid-Autumn Festival 2024?
Saturday, September 17, 2024.
What Is a Mooncake?
Mooncakes, usually made of a rich paste filling surrounded by a thin crust, are traditionally eaten during the Mid-Autumn Festival, while sipping tea and gazing upon the roundest, brightest moon of the year after the big family dinner. In some parts of China, mooncakes are traditionally made and consumed during the night of the Mid-Autumn Festival.
The most commonly known mooncake is the Cantonese-style mooncake, known for it’s golden, thin and soft crust with an intricate pattern. It is usually filled with a lotus paste, which is a sweet paste made with lotus seeds and egg yolks. The crust itself is made with simple flour, honey or golden syrup, baking soda, some oil and water. This combination is sweet, fragrant, slightly salty and delicious.
Where to Buy Mooncakes
Mooncakes are sold at local Chinese bakeries and online at retailers such as eatdomi.com and goldbelly.com, but they are usually only available in the weeks leading up to the Mid-Autumn Festival.
Best Mooncake Recipes
There's nothing better than making your own mooncakes at home though! So if you're a fan of mooncakes and want to make your own, we've compiled 19 unique flavor combinations for you to try! The recipes in this roundup take a basic mooncake recipe up a notch with chocolate, strawberry and matcha mooncakes—even a 2-Ingredient Vegan Mooncake.
Happy Mid-Autumn Festival! 中秋快乐!
Catherine Zhang
How to make a classic mooncake with step-by-step instructions.
Get the recipe here: Classic Mooncake
All Purpose Veggies
Just 2 ingredients are all you need to make these versatile vegan mooncakes (minus the filling): cashew butter and coconut flour.
Get the recipe here: 2-Ingredient Vegan Mooncake
All Purpose Veggies
If you’re looking to upgrade your mooncakes to the next level, this chocolate hazelnut flavored Chocolate Mooncakes Recipe may be your answer. Made with just 3 ingredients, chocolate hazelnut spread (Nutella or Nutiva), coconut flour, and filling of choice, these delicious chocolate mooncakes take less than 30 minutes to make and bake!
Get the recipe here: 3-Ingredient Nutella Mooncake
Anncoo Journal
This baked Chocolate Mooncake with Ferrero Rocher wrapped in the center is the perfect example of east-meets-west fusion.
Get the recipe here: Chocolate Ferrero Rocher Mooncake
Catherine Zhang
Soft and slightly chewy snow skin filled with creamy custard and a fresh tangy strawberry. These no-bake strawberry snow skin mooncakes are perfect for this Mid-Autumn Festival!
Get the recipe here: Strawberry Snowskin Mooncake
Delightful Plate
The filling in this recipe is the Vietnamese traditional one with mixed nuts, candied fruits, and cooked meat and is a unique variation on the otherwise sweet mooncake recipes!
Get the recipe here: Vietnamese Mooncake
Enticing Desserts
These Chocolate Nutella Jelly Mooncakes are addicting, that’s for sure, especially if you love Nutella. They are a cooling yummy dessert that you can serve anytime.
Get the recipe here: Nutella Jelly Mooncake
Food is a Four Letter Word
Quick and easy NO-BAKE mooncake recipes for when you have little time and are in the mood for a quick sweet!
Get the recipe here: No Bake Strawberry Mooncake
Ghoul at Heart
This cake isn’t just stunningly gorgeous, it’s a deliciously dreamy combination of orange zest, cinnamon and vanilla which flavors the cake and the simple syrup. Double delicious.
Get the recipe here: Blood Orange Mooncake
Honest Food Talks
You're getting 5 kinds of delicious filled-mooncake recipes in one!
Get the recipe here: 5 Types of Mooncakes
Honest Food Talks
Snow skin mooncake is rapidly overtaking traditional mooncakes as the dessert of choice during the Mid-Autumn Festival. With its smooth snow-like texture and pleasantly sweet fillings, this Chinese traditional snack is a popular make-at-home snack!
Get the recipe here: Snowskin Mooncake
Lizzy Loves Food
A chocolate brownie into the middle of a crispy shortbread cookie on the outside!
Get the recipe here: Brownie Shortbread Mooncake
Miss Chinese Food
A mooncake filled with fresh and sweetened mango pulp! Quite unbeatable!
Get the recipe here: Mango Coconut Snowskin Mooncake
Omnivore's Cookbook
The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. This recipe does not require special ingredients that are hard to find and you can get everything online if you don’t live close to an Asian market. It’s the perfect recipe to celebrate Mid-Autumn Festival.
Get the recipe here: Snowskin Mooncake with Custard Filling
Rice n Flour
A traditional baked mooncake skin, but spruced up with the ever so popular matcha!
Get the recipe here: Matcha Mooncake
Tash Cakes
Make mini moocakes stuffed with a sticky sweet blueberry filling
Get the recipe here: Blueberry Cheesecake Mooncake
The Flavor Flow
You can never go wrong with Ferrero Rocher! This mooncake is stuffed with the famous hazelnut chocolate and is delicious!
Get the recipe here: Ferrero Rocher Mooncake
What to Cook Today
Black Sesame seeds and peanuts add a nutty texture and flavor to this exotic mooncake.
Get the recipe here: Black Sesame Mooncakes
Baker Starters
Berry explosion happening right here! Get these delicious Triple Berry Mooncakes now!
Get the recipe here: Triple Berry Mooncakes
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