Spiced pork cutlets with blood plum sauce

• Serves 4

• Preparation time:

• Cooking time:

Ingredients

1 tbs ground five spice
Freshly ground white pepper
2 tbs peanut oil
4 x 200g Frenched pork cutlets
Steamed Chinese broccoli and steamed rice, to serve

Method

1⁄2 cup water
75g (1/3 cup) brown sugar 3
250g blood plums, quartered
1 tbs Shao Xing rice wine
1 cinnamon quill
4cm piece ginger, julienned
2 star anise
2 tbs fish sauce
2 tsp malt vinegar

Notes