Yahoo Lifestyle Wait, Does Apple Pie Need to Be Refrigerated?
There’s no denying that apple pie is a classic dessert. Heck, it’s even the star of the saying, “as American as apple pie.” Who doesn’t love a flaky, buttery crust with tender, sweet apples underneath? But whether you bake it or buy it, one common question is, Does apple pie need to be refrigerated?
As much as apple pie is loved, it’s always important to exercise some food safety practices and store it properly. The answer to whether apple pie needs to be refrigerated depends on a few factors, including the types of ingredients.
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Before you decide to add apple pie to your holiday dessert table, you'll want to be armed with some expert pie knowledge. Take it from me, a pie aficionado, there’s nothing (and I mean nothing!) more heartbreaking than getting your taste buds ready for a slice of apple pie and then, OH NO, seeing that mold that gotten to it before you could ever. Talk about a true American horror story.
Here, we’re breaking down why you need to refrigerate your apple pie, how long apple pie lasts in the fridge and how long apple pie can be left at room temperature.
Related: The Best Way to Make Baked Apples, According to Jacques Pépin
Do You Need to Refrigerate Apple Pie?
It depends! Whether or not you need to refrigerate apple pie depends on the ingredients. For traditional apple pies, refrigeration isn’t a must. However, refrigeration doesn’t hurt because it can slow down any bacterial growth, such as mold. But if the apple pie filling has any custard, cream, meringue or dairy, refrigeration is mandatory. Dairy products are perishable and they can spoil quickly if not stored below 40 degrees.
Related: It's Time To Get Creative—20 Tempting Apple Desserts (That Aren't Pie!)
How Long Can You Refrigerate Apple Pie?
For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie to avoid any refrigerator smells or spills. If you want to warm a slice of cold pie, bake it in a 350° oven for about 5 to 10 minutes. You can heat it in the microwave, but be aware that it could affect the texture of the crust. If you ask me, eating it cold tastes just fine!
Related: 84 Sweet and Savory Apple Recipes to Make This Fall
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How Long Can You Leave Apple Pie at Room Temperature?
According to the US Department of Agriculture (USDA), “fruit pies such as cherry and apple can be stored at room temperature one to two days or seven days in the refrigerator.” If you don’t think you’ll consume it in a few days, move the apple pie to the fridge. If you’re going to leave an apple pie with a non-dairy-based filling at room temperature, it’s always a good idea to cover it. Use an inverted plate, plastic wrap or a pie dome to avoid any insects, dust or any other unwanted additions to your treat.
Related: The Simple Depression-Era Pie Recipe That's Rich, Buttery and Absolutely Magical
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