If you thought your trusty tea infuser was solely for brewing your favorite cuppa, think again. This humble kitchen tool can work culinary wonders beyond steeping leaves. It's the key to achieving a perfectly even layer of dry baking ingredients like powdered sugar, cocoa, or cinnamon. Say goodbye to clumps and uneven dusting because the tea infuser is here to sprinkle its magic.
When it comes to dusting your baked goods with dry ingredients, not all tools are created equal. Slotted spice shakers, while convenient, can often result in uneven placement, leaving you with areas overloaded with the ingredient. It's a sprinkle conundrum that can disrupt the overall look and taste of your treats. Others might opt for a fine mesh sieve, but this utensil can be larger than what some foods require. It's often bulkier and best suited for larger quantities.
The beauty of a tea infuser lies in its fine mesh, designed to steep tea leaves while keeping them contained. This same mesh can work wonders with dry ingredients, ensuring a smooth and uniform distribution. Its compact size and ergonomic design make it perfect for smaller quantities and precise application. Plus, it's easy to clean, making it a convenient tool for any kitchen.
Read more: 30 Tools Aspiring Home Bakers Need To Have
How To Use The Tea Infuser
Start by selecting your dry ingredient of choice to top your dish. Place a small amount of the dry ingredient into the tea infuser's mesh chamber. Be mindful not to overfill, as this may lead to uneven sprinkling or clumping. Hold the tea infuser above your baked goods and gently shake it. You'll notice a delicate, even shower of the ingredient falling gracefully onto your masterpiece. For more control over the dusting, you can also use your fingers to tap the tea infuser gently. Finally, step back and admire your handiwork. You'll find a beautifully even layer of the dry ingredient adorning your creation, making it look and taste even more delightful.
The tea infuser shines when you need a light, delicate touch -- just the thing for adding the finishing flourish to your baked goods. So next time you find yourself in the midst of a baking project, reach for your trusty tea infuser. Its fine mesh will transform your powdered ingredients into a perfectly even layer, elevating the presentation and flavor of your creations. You won't have to worry about dropping too heavy a layer of topping again.
Read the original article on Tasting Table.