Salmonella warning issued for popular acai

NEWS   27-05-10   Color-enhanced scanning electron micrograph showing Salmonella typhimurium (red) invading cultured human cells.
Credit: Rocky Mountain Laboratories,NIAID,NIH
Salmonella contamination has been detected in Tropical Brazil’s Acai with Guarana products. Picture: Rocky Mountain Laboratories/ NIAID / NIH

A popular acai product sold at eateries and bars across NSW has been recalled over fears of Salmonella contamination.

Tropical Brazil issued a recall for its Acai with Guarana products this week, with the NSW Food Authority warning the microbial contamination poses health risks to consumers.

“Food products contaminated with Salmonella may cause illness if consumed,” the authority warns.

Tropical Brazil's Acai with Guarana products have been recalled on serious food hazard fears. Picture: Supplied
Tropical Brazil's Acai with Guarana products have been recalled on serious food hazard fears. Picture: Supplied

“Consumers should not eat this product. Consumers should return the products to the place of purchase for a full refund.

“Any consumers concerned about their health should seek medical advice.”

Salmonella can be deadly, though most cases are mild.

The dangerous products are marked as Lot 302, with a best before date of August 1, 2026.