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Red Rooster launches new range based on an old favourite

Your chicken now comes in with new flavours.

Red Rooster is known for its innovative menu and now it's launched a brand new range to get your tastebuds tingling.

The Rippa roll you already know and love is back - and it's been reimagined with two new flavours.

Woman holding Red Rooster
The Rippa rolls have been reimagined at Red Rooster. Photo: Supplied

The OG Rippa has been a staple on the Red Rooster menu for years now. With two crunchy, succulent fried chicken tenders on a bed of lettuce, it comes with your choice of sauce (we love the herb mayo) on a crunchy bread roll.

If you like a bit of spice, the new Chilli Aioli Rippa is for you. It comes in the same crusty bread roll straight out of the oven, with the same succulent fried chicken tenders and lettuce, but also contains their amazing Chilli Aioli for a serious kick.

Honey BBQ Rippa
The Honey BBQ Rippa is new on Red Rooster menus. Photo: Supplied

The honey BBQ Rippa brings a touch of sweetness to the menu. This version has fried chicken tenders, lettuce, delicious chipotle pickles and is topped with a sweet and slightly smoky honey BBQ sauce.


All Red Rooster's Rippas contain 100% Aussie Fried Chicken Tenders, that are fresh, not frozen.

Red Rooster has been operating in Australia for nearly 50 years, and specialises in roast and fried chicken. Over the past year they've been concentrating on innovating their menu, as well as refurbishing their restaurants and redesigning their uniforms.

They're run as a national network of franchises - all owned by locals and hiring other locals. Each franchise supports charities and sponsorships to help give back to the community.

Red Rooster's new Rippa range is available permanently nationally, and is available via Drive Thru, Dine In, Take Away and Delivery.

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