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Pizza Marinara Is The Cheeseless Italian Pie That Packs Garlic Flavor

pizza marinara
pizza marinara - Sebasnoo/Getty Images

Pizza, the world's favorite comfort food, comes in all shapes, sizes, and flavors. While cheese-covered pies often steal the spotlight, there's a simple yet exquisite Neapolitan creation that stands out by embracing the essence of Italian flavors. Enter the pizza marinara -- a masterpiece from Naples, Italy, that ditches the cheese in favor of a symphony of garlic, marinara sauce, and oregano.

For those who've grown tired of the ubiquitous cheese-laden pizzas or are on a vegan journey, the pizza marinara offers a delightful alternative that celebrates the bold and unadulterated flavors of the Mediterranean. This culinary gem is a testament to the notion that sometimes, less is more.

What sets the pizza marinara apart is its devotion to simplicity. The crust, thin and slightly chewy, serves as the perfect canvas for the star of the show: the tomato-based marinara sauce. This sauce is no ordinary topping; it's a beautiful combination of tomatoes, olive oil, garlic, and a pinch of salt -- a true taste of the Italian sun. The garlic, thinly sliced and delicately placed, infuses every bite with a satisfying punch, while fragrant oregano adds depth and complexity.

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Without Cheese, Other Ingredients Shine

pizza marinara preparation
pizza marinara preparation - Sebasnoo/Getty Images

This iconic Neapolitan creation dates back to the late 18th century when pizza was still a humble street food. It's said that fishermen's wives in Naples prepared this pizza for their husbands returning from sea.

Pizza marinara's cheeseless nature makes it a vegan's dream come true. You won't find any dairy here, making it a good substitution for those adhering to a plant-based diet. The absence of cheese allows the other ingredients to shine, creating a harmonious blend of flavors -- from the zingy garlic to the acidic marinara -- that dance on your taste buds.

The pizza marinara stands out as a timeless testament to the beauty of simplicity. This Neapolitan classic reminds us that sometimes, all you need are a few high-quality ingredients and a dash of Italian passion to create a masterpiece. Whether you're a cheese skeptic, a vegan, or simply in search of an authentic Italian culinary experience, the pizza marinara is a slice of pure delight that will have you coming back for more, one bite at a time. So, why not embark on a flavor-filled journey and savor the essence of Italy with every mouthwatering slice -- minus the cheese?

Read the original article on Tasting Table.