Peach, Arugula, and Blue Cheese Salad Is Like Summer in a Bowl

a bowl of peach, arugula, and blue cheese salad
Peach, Arugula, and Blue Cheese SaladBecky Luigart-Stayner

Whip up a quick vinaigrette in the bottom of a large bowl. Layer in a bed of fresh greens, and top with juicy slices of peach, slivers of spicy red onion, roasted almonds, and some creamy, pungent blue cheese.

You've just made a salad for the ages.

Yields: 4-6 servings

Prep Time: 15 mins

Total Time: 15 mins


  • 2 tbsp.

    olive oil

  • 2 tbsp.

    champagne vinegar

  • 1 tbsp.

    fresh lemon juice

  • 1

    clove garlic, finely chopped

  • 1 tsp.

    Dijon mustard

  • 1 tsp.

    pure honey

  • Kosher salt and freshly ground black pepper

  • 1

    (5-ounce) container arugula

  • 1/4 c.

    thinly sliced red onion

  • 1/4 c.

    chopped roasted and salted almonds

  • 1

    medium peach, sliced into wedges

  • 1 1/2 oz.

    crumbled blue cheese (about 1/3 cup)


  1. Whisk together oil, vinegar, lemon juice, garlic, mustard, and honey in a bowl. Season with salt and pepper. Add arugula, onion, almonds, peaches, and blue cheese, and toss to combine. Serve immediately.

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