Peach, Arugula, and Blue Cheese Salad Is Like Summer in a Bowl

Whip up a quick vinaigrette in the bottom of a large bowl. Layer in a bed of fresh greens, and top with juicy slices of peach, slivers of spicy red onion, roasted almonds, and some creamy, pungent blue cheese.

You've just made a salad for the ages.

Yields: 4-6 servings

Prep Time: 15 mins

Total Time: 15 mins

Ingredients

• 2 tbsp.

  olive oil

• 2 tbsp.

  champagne vinegar

• 1 tbsp.

  fresh lemon juice

• 1

  clove garlic, finely chopped

• 1 tsp.

  Dijon mustard

• 1 tsp.

  pure honey

• Kosher salt and freshly ground black pepper

• 1

  (5-ounce) container arugula

• 1/4 c.

  thinly sliced red onion

• 1/4 c.

  chopped roasted and salted almonds

• 1

  medium peach, sliced into wedges

• 1 1/2 oz.

  crumbled blue cheese (about 1/3 cup)

Directions

1. Whisk together oil, vinegar, lemon juice, garlic, mustard, and honey in a bowl. Season with salt and pepper. Add arugula, onion, almonds, peaches, and blue cheese, and toss to combine. Serve immediately.

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