Little Caesars Just Brought Back a Fan-Favorite Menu Item for a Limited Time

We love a good cheesy comeback!

Alamy/Allrecipes

Alamy/Allrecipes

It’s been an exciting year for pizza fans, especially those looking for a little novelty with their sauce and cheese. Remember when Pizza Hut released Chicago Tavern-Style Pizza over the summer? That crispy pie came just months after Domino’s debuted its New York-Style Pizza.

But our favorite pizza innovation of the year came from Little Caesars, which introduced bite-sized Crazy Puffs. These snackable, muffin-tin-style stacks of crispy, flavorful ingredients became an instant hit, perfect for enjoying on the go.

Now, Little Caesars is bringing back another beloved menu item we can’t wait to eat again.

Little Caesars' Stuffed Crazy Crust Is Back

Little Caesars is bringing back its Stuffed Crazy Crust for a limited time starting Dec. 16 at participating locations nationwide. Our holiday celebrations will be all the richer for the savings on what may be the cheapest stuffed-crust pizza on the market at $9.49.

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At first bite, Stuffed Crazy Crust tastes exactly what it sounds like—a classic Little Caesars pizza with a gooey, cheese-filled crust. But it's the finishing touches that we love. The crust is brushed with a garlicky, butter-flavored spread and dusted with Parmesan cheese, giving it a rich, savory flavor. 

Little Caesars

Little Caesars

When fans tried the pizza last year, their opinions were split. “My body wants to eat a whole pizza of that, but my brain says 3000 calories in one sitting is probably not a good idea,” joked one Reddit poster. Others were glad that the brand had modified its previous version of a stuffed crust to include the buttery spread and Parmesan.

Not everyone loved the cheese inside the crust. “Crust is a good time and a definite upgrade, but that cheese inside is wack. Like warm, gooey string cheese,” wrote another commenter.

Despite the mixed feedback, fans were upset last year when the Stuffed Crazy Crust disappeared from menus. “The garlic butter on the crust really worked well IMO, and I fell in love with it,” shared a disappointed Redditor.

The takeaway? Don’t wait too long to snag your Stuffed Crazy Crust this winter—it may not stick around. Only time will tell if this will make an annual return.

Read the original article on ALLRECIPES