Sydney Nutella Doughnut Milkshake Goes Viral

A milkshake from an inner-west Sydney café is causing pandemonium for Nutella fans.

Erskineville cafe Foodcraft Espresso has created a Nutella-filled doughnut perched on top of a Nutella-laced milkshake.

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And people are losing their minds.

The Tella Ball Shake, which is (slowly) slurped through a straw spiked through the doughnut, is sending social media into meltdown across the globe.

Foodcraft Espresso co-owner Aki Daikos told Good Food he and his business partner Simon Kappatos developed the calorific drink idea last week after trying to be creative in the kitchen.

"It just went mental with customers and on social media over the weekend,” he said.

The sugar-filled treat has been shared so many times, news media outlets all over the world are now reporting on it.

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There's really only one thing left to do: jump on the bandwagon (or a plane to Sydney) and order one asap.

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