Lay’s Potato Chip Recall Increased to Highest Risk Level, FDA Warns Product Could Cause 'Death’

Select bags of Lay's 13 oz. Classic Potato Chips are included in the recall

Frito-Lay Lay's Classic Chips 13 oz.

Frito-Lay

Lay's Classic Chips 13 oz.

Lay’s voluntary recall from December has been increased to the U.S. Food and Drug Administration’s highest risk level classification.

On Dec. 13, Frito-Lay recalled more than 6,000 bags of 13 oz. Lay’s Classic Potato Chips due to “undeclared milk.” The affected chips were sold in Oregon and Washington.

On Monday, Jan. 27, the FDA classified the issue as a Class 1 recall, which is defined as  “a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death,” per the organization. The FDA uses classifications — Class I, II or II — to indicate the “degree of health hazard” of the recalled product.

The recalled chips have a “guaranteed fresh” date of Feb. 11, 2025 and manufacturing codes 6462307xx or 6463307xx. No other Lay’s flavors, sizes or products are included in the recall.

ADVERTISEMENT

As of Jan. 29, no allergic reactions have been reported.

Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories.

Earlier this month, the FDA banned the additive Red No. 3, a common food dye in beverages, candy, snacks, and more.

Related: Is Camel Milk the Next Big Dairy Alternative? Experts Say It Has 'Potential to Be Hypoallergenic' and Decrease Heart Risk

"The FDA cannot authorize a food additive or color additive if it has been found to cause cancer in human or animals," the FDA's deputy director for human foods Jim Jones said in a statement, NBC News reports. "Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No. 3."

ADVERTISEMENT

In 2023, California banned the ingredient — which is already banned in the European Union. 10 other states followed suit.

As NBC News reported, food manufacturers have until Jan. 15, 2027 to adjust their products.

Read the original article on People