Yahoo Lifestyle Pineapple salsa
“Pineapples are great eating at the moment and they are in good supply,” says Andrew.
“Don’t worry about the trick to pull out a leaf from the top to check the fruit’s ripeness; it’s an old wives tale. To make sure your pineapples are ready to eat, look for an orangey red colour with a strong perfume, or better still order them from Aussie Farmers Direct and we’ll make sure they’re at their best when we deliver them to your doorstep.” Recipe for Pineapple Salsa
Serves 6
Preparation time:
Cooking time:
Ingredients
Ingredients
500g fresh pineapple, coarsely chopped
1 small red onion, finely chopped
1 long fresh red chili, seeded, finely chopped
2 tbs chopped fresh mint
1 tbs fresh lime juice
Method
Method
Combine all salsa ingredients into a bowl, stir and serve!
