Yahoo Lifestyle Fish fryer, 91, favours work over retirement
A 91-year-old who still works in a fish and chip shop five days a week said he has continued in his role because he "didn't like" being retired.
John Panayis, from Northampton, has spent more than 60 years in the food industry and works six to seven hours a day at Nick's Plaice fish bar in Kingsley, Northamptonshire.
He opened the shop in 2009 before passing the business on to his son five years ago, and attributes his youthful looks to staying busy.
Mr Panayis said: "I've tried retiring, and I didn't like it. I've got to be with people and the work keeps your mind active."
Mr Panayis, who is originally from Cyprus, moved to Northampton in the 1950s and built a career running various food businesses in the area, including the town's first French restaurant, a coffee shop and a nightclub.
Reflecting on his long career, the 91-year-old said he was grateful for the support of the local community.
"They have supported me and my family very well. I am very thankful and grateful," he said.
'Wine and the right diet'
Stewart Wright, his son-in-law, who owns Nuovo restaurant in Northampton, said Mr Panayis epitomised the hospitality industry and the work ethic.
"He won't stop, he loves to keep busy, he knows no other way apart from to work hard," he said.
"It's a way of life for him - the combination of hard work and customer service, he feeds off that rather than business."
When asked about the secret to his longevity, Mr Panayis joked: "Perhaps some wine and the right diet."
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