Elevate Mayonnaise With A Swirl Of Flavored Oil

Mayonnaise, a beloved condiment in kitchens worldwide, is a versatile companion to countless dishes. While its creamy texture and rich flavor enhance sandwiches, salads, and dips, there's always room for elevating this classic condiment to new heights. Enter flavored oils, which present an innovative way to add depth, complexity, and unique taste to your mayonnaise. This game-changer will undoubtedly leave a lasting impression on your tastebuds.

Selecting the right flavored oil is essential before embarking on your mayonnaise adventure. Extra virgin olive oil, avocado, truffle, and infused oils like garlic or herb-infused oils are fantastic choices. Each type brings its distinct profile, adding layers of taste that can elevate the simplest of dishes. Begin with a high-quality mayonnaise as the base for your flavored creation. A good foundation is crucial for a successful flavored mayo, whether store-bought or homemade.

Now, consider the flavor profile you want to achieve. Start with a small amount of your preferred flavored oil, approximately one to two tablespoons per cup of mayonnaise. You can always add more, but correcting an overpowering flavor is challenging. Slowly drizzle the flavored oil into the mayo while whisking continuously. This gradual incorporation helps in achieving a smooth and homogenous texture. Finally, allow the flavored mix to rest in the refrigerator for at least 30 minutes before serving.

Read more: The 20 Best Olive Oils For Cooking

The Many Mayo Flavor Combinations

Ready to unleash your inner mayo maestro? Feel free to experiment with different flavored oil combinations. For instance, a mix of truffle and garlic-infused oil can create a luxurious and savory mayonnaise that pairs wonderfully with gourmet burgers or elaborately constructed sandwiches. Or why not try a herbaceous delight? Infuse olive oil with fresh rosemary, thyme, or basil for a vibrant spread perfect for your next wrap.

If you're looking to kick things up a notch, try infusing avocado oil with chipotle peppers for a smoky kick in tacos or burritos. But don't stop there, try your infused mayo for dipping sauces, salad dressings, and marinades. Finally, freshly minced herbs, a dash of lemon juice, or a pinch of smoked paprika can add depth and complexity. Adding a swirl of flavored oil to mayonnaise is a simple yet effective way to take your culinary creations to the next level. Experiment with different oils, herbs, and seasonings to discover your own signature mayo blend — the possibilities are endless when you let your creativity flow in the kitchen.

Read the original article on Tasting Table.