Cajun Cheddar Drop Biscuits Are So Much Better Than Store-Bought

Yields: 12

Prep Time: 15 mins

Total Time: 30 mins

Ingredients

• Cooking spray, for baking sheet and forming biscuits

• 1 1/2 c.

  self-rising flour, spooned and leveled

• 4 oz.

  sharp cheddar cheese, grated (about 1 cup)

• 2 tsp.

  Cajun seasoning

• 1 c.

  heavy cream

Directions

1. Preheat oven to 450°F. Lightly grease a large baking sheet. Stir together flour, cheese, and Cajun seasoning in a bowl. Stir in cream. Scoop dough, with a lightly greased 1/3 cup measuring cup, onto prepared baking sheet.
   

2. Bake until cooked through and lightly browned, 10 to 12 minutes. Transfer to a wire rack and cool slightly.

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