Yahoo Lifestyle 
The brunch cocktail recipe of your dreams
Did you really go to brunch with the girls if you didn’t have a mimosa and post it on Instagram?
Absolutely not. And we’ve found a fresh take on everyone’s favourite brunch beverage… the Rosé Mimosa.
Try it next time you’re hosting a brunch.
Here’s what you’ll need:
2 tbsp sugar syrup
Loaf pan
Prosecco
Sprigs of fresh rosemary
Directions:
Add two tablespoons of sugar syrup to a cocktail shaker before mixing in the rosé and stirring.
Pour into loaf pan and place in the freezer.
Take out mixture every 45 minutes and crush!
After a few goes at crushing, blend the mixture in a food processor until firm.
Scoop into coupe glasses.
Top up with prosecco.
Garnish with rosemary and serve immediately.
Head to your nearest liquor store to treat yourself to Kim Crawford Rosé. Available First Choice and IGA Victoria.
