The Biggest Mistake You Can Make When Deep-Frying A Turkey

deep-fried turkey in fryer
deep-fried turkey in fryer - Grandriver/Getty Images

Deep-frying a whole turkey has become a popular method for preparing this traditional dish, especially during festive seasons. The method offers a tantalizing alternative to the conventional oven-roasting technique, resulting in an incredibly moist turkey on the inside with a deliciously crispy exterior, not to mention the shorter cooking time required. However, this celebrated cooking method comes with its fair share of challenges, the foremost being safety. Hence, the biggest mistake one can make when deep-frying a turkey isn't about the seasonings or the timing; it's failing to invest in the proper equipment.

This oversight isn't just about compromising the dish's quality; it's a serious safety hazard. Deep-frying involves cooking with a large quantity of hot oil, which, if not managed correctly, can lead to dangerous situations, including oil spills, uncontrollable fires, and severe burns. According to the National Fire Protection Association, each year, deep fryer fires cause over $15 million in property damage, an average of five deaths, and 60 injuries. These incidents often stem from a lack of awareness about the importance of using the right equipment and following safety protocols.

Read more: 8 Absolute Best Cuts Of Meat To Deep Fry

Essential Equipment For Safe Turkey Deep-Frying

man deep frying turkey
man deep frying turkey - Yinyang/Getty Images

Once you've decided to deep-fry your turkey, it's important to get the right equipment way before the day of the cooking. The centerpiece is the turkey fryer setup itself. This includes a metal pot, which must be large and sturdy enough to accommodate the whole bird and the cooking oil without overcrowding or causing spills. A poultry lifter is also vital for the safe lowering and lifting of the bird. Furthermore, a high-quality deep-fry thermometer is essential for monitoring the oil's temperature, ensuring it's hot enough to cook the turkey thoroughly without overheating.

Given the risks involved, deep-frying a turkey should always be done outdoors in a well-ventilated area. Therefore, an outdoor propane burner is a must. This should be heavy-duty, compatible in size with your pot, and have a matching regulator hose to control the temperatures from a safe distance.

Besides proper cooking equipment, you also need personal protective gear. This includes heat-resistant gloves, goggles, and long sleeves to protect those handling the cooking duties from oil splatters, which can cause burns. A fire extinguisher should also be on hand in case of an oil fire. In essence, by being well-equipped, you can enjoy deep-frying your turkey while mitigating the risks associated with this advanced cooking method.

Read the original article on Tasting Table.