I Asked 3 Recipe Developers To Name the Best Greek Yogurt—They All Said the Same Thing

It’s thick, creamy, and does it all in the kitchen.

Greek yogurt has been on my short list of must-have groceries for years. Its versatility continues to surprise me—I use it for quick breakfasts, topped with granola and fruit or in smoothies, as a tangy base for baked goods, in creamy marinades for chicken or fish, and as the star ingredient in herb-packed dressings for salads. It's a staple that's earned its place in my fridge, and I'm not alone in my appreciation for this protein-packed dairy wonder.

With its thick, creamy texture and slightly tart flavor, Greek yogurt has been enjoyed in Greece and the Middle East for centuries. It wasn't until the early 2000s that it gained popularity in the United States. I remember the first time I tried Greek yogurt; I was hesitant. I had heard about its unique texture and wasn’t sure if it would fit my palate. But one spoonful and I was hooked. It was so much thicker and creamier than the regular yogurt I was used to, with a surprising and satisfying tanginess.

Over the years, I’ve experimented with nearly every brand on the market, always on the hunt for the perfect one. Recently, during one of my many yogurt-shopping trips, I found myself in front of the dairy aisle, overwhelmed by the endless options. That’s when it hit me: with so many choices out there, what do the experts prefer? I decided to ask a few food pros to name their favorite Greek yogurt. One name came up again and again.

Read More: Greek Yogurt Is the Key to These 16 Nourishing Recipes

The Food Experts I Asked

• Jake Cohen: New York Times bestselling cookbook author of Jew-ish

• Katie Zukhovich: Recipe developer behind The Sunday Stack

• Jamie Vespa MS, RD: Registered dietician and recipe developer of Dishing Out Health

The Best Greek Yogurt, According to Food Experts

The repeated response? FAGE yogurt all the way.

Zukhovich says, “My go-to Greek yogurt is FAGE, nothing is quite like it honestly. I love how thick and rich it is, compared to some other 'Greek' yogurts. It’s also so perfectly tart and creamy, it’s always my go-to whether I’m making a dip or adding to baked goods.”

Cohen, author of Jew-ish (a favorite cookbook of mine—once you try his matzo ball soup recipe, I promise, you will never look back), shared that FAGE full-fat Greek yogurt is his go-to for all baking needs.

After a bowl of yogurt with all the fixings for breakfast, my top use-case for Greek yogurt is sauces and dressings. And I’m not alone—Vespa agrees! “My go-to brand is FAGE full-fat Greek yogurt. It’s incredibly rich and creamy with only a mild tang, which makes it a great contender for mixing into sauces and dressings.”

Whether you're looking to boost your breakfast, elevate your baking, or create restaurant-worthy tzatziki, FAGE is worth a spot in your shopping cart.

Read the original article on Simply Recipes.