7 Stir-Fry Dinners for Every Night of the Week

You'll come back to these tried-and-true recipes again and again.

Few dishes scream "weeknight dinner" quite as loudly as the tried-and-true stir-fry. With minimal ingredients that come together quickly in one pan, stir-fries save even the busiest evenings. That's why we rounded up seven fantastic stir-fry recipes for every night of the week (yes, including weekends—they're just that good). Consider dinner handled.

Monday: Broccoli and Rice Stir Fry

<p>France C</p>

France C

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Tuesday: Sweet and Sour Chicken Stir Fry

<p>France C</p>

France C

"This sweet and sour chicken stir-fry is a version of the Asian-style favorite that includes carrots, bell pepper, garlic, and pineapple." —VINEYIS

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Wednesday: Broccoli and Chicken Stir-Fry

<p>Dotdash Meredith Food Studios</p>

Dotdash Meredith Food Studios

"This chicken and broccoli recipe is easy to make by stir-frying chicken pieces with fresh broccoli in a mix of soy, ginger, garlic, and brown sugar." —Jeri

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Thursday: Ground Turkey Stir Fry with Vegetables

<p>Pat Bernitt</p>

Pat Bernitt

"This ground turkey stir fry with vegetables has a flavor-packed sauce, and is on the table in 30 minutes. We enjoy ours with rice or noodles for a quick weeknight dinner." —Pat Bernitt

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Friday: Black Pepper Beef and Cabbage Stir Fry

dotdash meredith food studios
dotdash meredith food studios

"A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family!" —LI-ANN

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Saturday: Shrimp and Asparagus Stir Fry

<p>France C</p>

France C

"If you love bright, lemony flavors, you're going to love this shrimp and asparagus stir-fry. It comes together quickly and it's perfect for hectic weeknights. Serve over steamed rice." —France Cevallos

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Sunday: Myra's Basil Chicken Stir Fry

Allrecipes Magazine
Allrecipes Magazine

"This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes." —Myra Steinberg Levine

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More Inspiration

<p>DOTDASH MEREDITH FOOD STUDIOS </p>

DOTDASH MEREDITH FOOD STUDIOS

Read the original article on All Recipes.