Yahoo Lifestyle 22 Delicious Spring Recipes That Use Frozen Strawberries
Put that bag of frozen strawberries to good use.
Dotdash Meredith Food Studios
What do these gorgeous, vibrant, and flavorful recipes have in common? They all feature frozen strawberries! From cakes and cookies to salad dressings and breads, these frozen strawberry recipes are perfect for spring.
Strawberry Cake Filling
"This strawberry cake filling is easy to make and not too sweet." —Lisa
Judy's Strawberry Pretzel Salad
Dotdash Meredith Food Studios
"This three-layer strawberry pretzel dessert salad includes a pretzel crust, cream cheese center, and strawberry top." —Tom
Strawberry Bread
"This strawberry bread with frozen strawberries is a must-try. You'll want to keep this recipe on hand." —Mary E Crain
Compote with Frozen Berries
"Serve this frozen berry compote warm or chilled over pancakes, ice cream, yogurt, toast, waffles, oatmeal... endless possibilities and sure to please any palate." —NicMG123
Easy Strawberry Vinaigrette
"This strawberry salad dressing changed the way I eat salads. It's an easy, delicious, and low-calorie vinaigrette. I like it with a simple spinach, almond, and feta salad." —Courtney
Copycat 'Pink Drink' Recipe
Chef Mo
"Starbucks lovers rejoice! Mock their famous 'Pink Drink' in your own kitchen with this easy copycat recipe." —Juliana Hale
Strawberry Peanut Butter Baked Oatmeal
"This baked oatmeal reminds me of a PB & J in breakfast form! I like to serve it warm, topped with Greek yogurt and extra maple syrup." —Kim
Strawberry Refrigerator Cake
"This strawberry refrigerator cake is a delicious and cool summer dessert. Just as good in the winter. Allow it to chill for at least 4 hours before serving." —Deborah Westbrook
Frozen Strawberry Cake
Lela
"My Mom made this a lot when I was younger. It was a favorite whenever we had company over. If you like strawberry shortcake, you will love this!" —SANDRA RUTH
Strawberry Chocolate Chip Muffins
"These are some of the best muffins I’ve had in a very long time. They cooked perfectly at 20 minutes at 400ºF, are tender, moist, chocolaty, and each muffins has a pop of fresh strawberries." —lutzflcat
Rainbow Cake
"A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy." —Carol
Mascarpone Strawberry Cupcakes
"These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!" —laureng
Chilled Strawberry Soup
"This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries." —Michelle
Strawberry Cream Salad
"Similar to a strawberry pretzel salad, but with a much better crust! I'm not sure where this recipe came from; my aunt made it for years." —Cheryl
Strawberry Oatmeal Breakfast Smoothie
DOTDASH MEREDITH FOOD STUDIOS
"This vegan oatmeal smoothie has a deep pink color and a rich, creamy texture. It's very filling, and perfect for people in a rush in the morning. You don't have to give up a good breakfast when it's this fast to make!" —ASTROPHE
Strawberry Milkshake without Ice Cream
"I always have fresh flash-frozen strawberries (and other berries and fruits) in my freezer. So when I get the craving for a strawberry milkshake and there's no ice cream, this is for a quick fix. And made with only 3 ingredients!" —Yoly
Frozen Strawberry Margarita
"We serve these when friends come over and they are always sure to liven up a party!" —JTWTECH
Strawberry Pineapple Bread
"I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!" —VABOATWR
Chia Seed Jam
Laurie Reemsnyder
"Healthy and amazingly yummy jam! Enjoy right away or keep in airtight container for up to two weeks." —TheGlutenFreeFreak
Vegan Strawberry Gelato
"This gelato is really refreshing and the texture is quite nice—not icy at all. I plan to make it again and use it as a filling for an ice cream cake." —Rita
Lime-Mint Pound Cake with Strawberry Filling
"This pound cake is a combination of some of my favorite flavors. It's predominately strawberry and lime, with a subtle, refreshing hint of mint that hits just on the back of your tongue." —Kim
Strawberry Trifle
"Lovely dessert. Easy to make and not too sweet." —Mrs. Becks
More Inspiration
DOTDASH MEREDITH FOOD STUDIOS
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