16 Delicious Reasons You Shouldn't Bypass Bok Choy in the Produce Aisle
Bok choy is a vegetable that has long been used in Asian recipes and as it gains popularity in the west, there are many reasons you should be including it in your diet, especially as it's in season right now. This member of the cruciferous family (also known as Chinese cabbage), is nutrient-dense and has anti-cancer, anti-inflammatory and anti-oxidant properties that everyone can benefit from. Plus, it's extremely versatile (and affordable) because you can eat both the stalks and the leaves—raw and cooked.
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How do you cook with bok choy?
Bok choy is extremely easy to cook with and can be even be eaten alone (and raw) with dips, or as an ingredient in a braised or sauce-based dish. From simple stir fries and stews, to noodle soups, there are plenty of ways to prepare bok choy and enjoy this leafy veg!
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Here are 16 delicious bok choy recipes to include in your repertoire of healthy weekday (and night) meals. Browse through them, pin your favorites and prepare to have a new veggie obsession on your hands this winter.
The Best 16 Bok Choy Recipes
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